Ingredients:
1` can (14.5 ounces) diced tomatoes with chipotle peppers
4 boneless, skinless chicken breasts (2 pounds)
2 tablespoons sugar
1 tsp pepper
1 tsp salt
2 tablespoons olive oil
1 cup chopped onion
2 tsps minced garlic
Directions:
In a large skillet, saute the onion and garlic until tender. Sprinkle a dash of salt and pepper on both sides of the chicken. Add the chicken and cook until each side is lightly browned, around two to three minutes per side. Mix together tomatoes and sugar and pour over the chicken mixture. Bring to a boil then turn the burner to simmer. Cover and cook for twenty minutes. Sprinkle each piece of chicken with the Mexican cheese and serve. This is great served with a salad and French bread.
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{ 15 comments… read them below or add one }
thank you..im hungry now…
Right up my alley, and I love those tomatoes with chipotle peppers!
I love hot and spicy food, especially Mexican! Thanks so much for sharing!
Dawn
Looks yummy!! I make something similar but the chipotle peppers would make things better
Ooh that looks yummy!
That sounds good, simple and tasty.
That looks really great. I used to love a similar dish made at Longhorn Steakhouse. My only problem with your Mexican Chicken recipe… not enough cheese! I need more cheese than that!
I really love this and I’m such a lover of Mexican style food.
This looks so yummy for my tummy! I like that this is a simple recipe, my favorite kind!
shelleysallofmeblog.wordpress.com
That looks awesome. I’m craving something spicy since I can’t taste anything else right now from my cold!
Love new ways to make chicken. And combining it with mexican? Even better!
I love Chicken and I love Mexican food. Two in one is a great idea. Sounds yummy and easy. Which I love.
That looks awesome – and easy!
Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about Mexican dishes and flavours. I do hope you link this one in. This is the link . Please do pop back to check out some of the other links – there are a lot of good ones already. Have a great week.
Pam, thank you for linking this in to Food on Friday. We have got a super collection of Mexican dishes. I hope you have stopped by some of the other links to check them out!
Ps I have just signed up to follow your blog. A follow back to Carole’s Chatter would be wonderful – or have you already followed? Cheers